Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Veg fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg fish Recipe. So I called it veg fish curry. Vegetarian people going to love this item.
You can have Veg fish using 30 ingredients and 30 steps. Here is how you achieve it.
Ingredients of Veg fish
It’s 1 bottle of gourd medium-sized.
You need for of stuffing ingredients..
You need 100 grams of cabbage.
Make ready 100 grams of cauliflower.
You need 100 grams of cottage cheese.
You need 2 of boiled potatoes.
Prepare 100 gms of boiled peas.
Prepare 1 tablespoon of ginger garlic paste.
It’s 4 of green chillies chopped.
Prepare 10-15 of mint leaves.
Make ready 1/4 tbsp each of Coriander powder,red chilli powder.
Prepare as needed of Salt and turmeric powder.
Make ready 2 tbsp of oil.
Prepare For of gravy–.
Prepare 50 grams of roasted peanuts.
Prepare 3 tbsp of roasted coconut.
Take 1 tablespoon of sesame seeds.
Make ready 3 of onions (brown onion paste).
Take 1 inch of cinnamon stick.
Prepare 3-4 of bay leaves.
It’s 3-4 of cloves.
Make ready 1 tablespoon of ginger garlic paste.
It’s 1 teaspoon of coriander powder.
Prepare 1 tablespoon of red chilli powder.
Take as needed of Turmeric and salt.
Make ready 1 tbsp of garam masala.
It’s 1 teaspoon of fenugreek leaves.
You need 2 tbsp of cream.
It’s as required of Coriander leaves.
You need 6 tbsp of oil.
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Veg fish step by step
First take bottle gourd and cut it's down side part for base.
Don't peel off the bottle gourd.
Cut in bhi shape from front side for face and back side also bhi shape for it's tail.
From upside make skulls and eye like fish, shown in the picture.
Now on slow flame roast it on tawa aur kadai.
Turn it slowly added with chilli powder salt and turmeric powder.
Slowly turn it continuously on very slow flame till it get tender.
Apply ginger garlic paste on it and roast properly.
When it get tender and roasted properly, take out all seeds from inside (make it hollow).
Fish stuffing–.
Now take a kadhai and add some oil and crackle cumin seeds..
Now add finely chopped inside the material, which we took out from bottle gourd.
Now add finely chopped cabbage and cauliflower.
Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly.
Now add chopped boiled potatoes and boiled green peas.
Add finely chopped cottage cheese,mint and 1 tomato finely chopped.
Add Ginger garlic paste and garam masala and mix it properly.
Cover it for 5 minutes and switch off the flame,stuffing is ready.
For gravy–.
In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick.
Now crackle some jeera or cumin seeds.
Add Ginger garlic paste and stir it..
Now add brown onion paste and mix it properly.
Now add coriander and jeera powder turmeric and salt as needed.
Now add peanut, roasted coconut and seasam seed powder.
Mix well properly and add garam masala and kasuri methi or fenugreek leaves.
Add water as needed and cover it for 5 minutes.
When it get boil switch off the flame and add cream gravy is ready.
Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish.
And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready.
Veg Fish Farm Thai Restaurant (菜园酒家).Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low.
Enjoy the Thai food and Thai Songs.You may allow to feed the fishes.Vegetarian Fish Curry/ Chettinadu Saiva Meen Kuzhambu Recipe Yummy, Spicy, Vegetarian Fish Massive Indian Food Eating - Chicken Curry, Fish Curry, Egg Curry, Veg Curry, Parwal Fry with Rice.Eating vegetables, grains and fruits in.Veg Fish Farm Thai Restaurant is set near the Hulu Langat lookout point.
