Recipe of Speedy Mike's Sausage Eggplant Parmesan

By Easy Recipes 11 February 2020
Recipe of Speedy Mike's Sausage Eggplant Parmesan
Recipe of Speedy Mike's Sausage Eggplant Parmesan

Mike's Sausage Eggplant Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Here is the best “Mike's Sausage Eggplant Parmesan” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Sausage Eggplant Parmesan

  1. It’s of Meat.
  2. You need 1 1/2 lb of Italian Sausage [in casing].
  3. Take 2 tbsp of Olive Oil.
  4. It’s of Homemade Red Sauce.
  5. It’s 5 medium of Roma Tomatoes [cut into 1" cubes].
  6. Prepare 1 can of 28 oz Crushed Or Stewed Tomatoes.
  7. Take 2 can of 6 oz Tomato Paste.
  8. Make ready 2 can of 15 oz Tomato Sauce.
  9. It’s 1/3 cup of Fresh Garlic [rough chop-packed].
  10. Prepare 1 tbsp of Sun Dried Tomatoes [fine chopped-packed].
  11. Take 7 large of Basil Leaves [rough chop].
  12. It’s 1/4 cup of Fresh Parsley [rough chop-loose pack].
  13. Take 1 large of White Onion [chopped].
  14. Make ready 2/3 cup of Fresh Celery [chopped with leaves].
  15. Make ready 1 tsp of Each: Italian Seasoning - Onion Powder - Salt.
  16. You need 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
  17. Prepare 1 1/2 tsp of Brown Sugar.
  18. Make ready 2/3 cup of Black Olives [halved].
  19. Take 1/4 cup of Cabernet Sauvignon [a quality bottle].
  20. You need 1/4 tsp of Fennel Seeds.
  21. Prepare 1/4 tsp of Baking Soda [x 2 to decrease acidity if needed].
  22. It’s of Eggplant.
  23. You need 2 large of Eggplants [room temperature-slice about 1/4" thick].
  24. It’s 1 box of 8 oz Panko Bread Crumbs.
  25. Prepare 1 cup of Chopped Fresh Parsley.
  26. Prepare 1 tbsp of Each: Garlic Powder - Onion Powder - Italian Seasoning.
  27. You need 1/2 cup of Parmesan Cheese [powdered in the bottle].
  28. Take 5 of Fresh Eggs [mix in separate bowl].
  29. Take 3 cup of High Heat Frying Oil.
  30. You need of Layer Toppers.
  31. It’s 2 box of 8 oz Fresh Grated Parmesan Cheese.
  32. Prepare 1 of Additional Fresh Parsley.
  33. It’s 1 of Additional Fresh Basil.

HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant.This roasted cauliflower sandwich from G by Mike Isabella is amazing. http And now we have a Stuffed Eggplant Parmesan to do justice to all ingredients, plus some sausage for protein, to take its place and I can't wait to.Rinse eggplant and pat dry with paper towels.Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Mike's Sausage Eggplant Parmesan instructions

  1. Canned goods and other items needed..
  2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
  3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
  4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
  5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
  6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
  7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
  8. Bake for 30 minutes at 350°..
  9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!I'll make this at home healthier and.

Eggplant parmesan tastes very similar to regular chicken parmesan.People often wonder what flavor the eggplant itself lends the dish. grated Parmesan cheese, eggplant, Egg wash.Easy, Healthy Eggplant Parmesan–Made in a Waffle Iron!Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces!Know your produce. sandwiches, min, eggplant, eggplant, italian sausages.

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