Step-by-Step Guide to Make Favorite Malay Chicken Curry

Malay Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Curry chicken varies around the world, from home to home. This easy curry poultry recipe has a splash of coconut milk to make it taste creamy and delicious.

Here is the best “Malay Chicken Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Malay Chicken Curry

1. You need of Curry Powder recipe (85 cents at store).
2. You need 3 tsp of Chili powder (or Cayenne).
3. You need 1 tsp of Turmeric powder.
4. It’s 1 tsp of Cumin powder.
5. You need 1 tsp of Coriander powder.
6. Make ready 1 tsp of Fennel Powder.
7. It’s 1 tsp of Fenugreek/Mustard Seeds.
8. It’s of Main Ingredients.
9. Prepare 350 g of Chicken meat (deboned, skinless).
10. Prepare 4 cloves (50 g) of Shallots (finely chopped).
11. It’s 3 cloves (30 g) of Garlic (finely chopped).
12. You need 1 stick (20 g) of Ginger (finely chopped).
13. It’s 2 pc of Green Chillies (cut into pieces).
14. Take 2 pc of Red Chillies (cut into pieces).
15. It’s 1 pc of cinnamon stick.
16. It’s 2 pc of Star Anise.
17. Prepare 3 pods of Cardamom.
18. You need 4 Tbsp of Cooking Oil.
19. It’s to taste of Salt.
20. Make ready 5 of Curry Leaves.
21. Make ready 1 cup of Coconut milk.
22. Prepare 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. You need of Optional;.
24. It’s 1 pc of Potato (cubed).
25. Make ready 1 pc of Carrot (cubed).
26. Prepare 1 pc of Red Onion (quartered).
27. Prepare 1 pc of Tomato (quartered).
28. Take 3 Tbsp of Coconut paste (kerisik).

This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.Why not try out the the Malay Curry Chicken recipe too?These useful spices can be used to cook so many different meals!Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth.

Malay Chicken Curry instructions

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

I must admit that I am not a curry expert.I am not an expert making very authentic curries but I do enjoy eating various types from all.Curry chicken varies around the world.

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