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Simple Way to Cook Speedy Simple Navratri Thali: Puri, Begun Bhaja & Halwa

By Easy Recipes 22 October 2020
Simple Way to Cook Speedy Simple Navratri Thali: Puri, Begun Bhaja & Halwa
Simple Way to Cook Speedy Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Simple Navratri Thali: Puri, Begun Bhaja & Halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa Recipe.

You can cook Simple Navratri Thali: Puri, Begun Bhaja & Halwa using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Simple Navratri Thali: Puri, Begun Bhaja & Halwa

  1. Prepare of Puri:.
  2. Prepare 1.5 Cups of Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan).
  3. Take 1/2 Cup of Lukewarm Water.
  4. Make ready 1/2 tsp of Salt.
  5. Make ready 1 tbsp of Ghee.
  6. Take of Begun Bhaja:.
  7. Prepare 1 of Brinjal (Medium & Cut into Roundels).
  8. You need To Taste of Salt.
  9. Prepare 1 tsp of Turmeric Powder.
  10. It’s 1/2 tsp of Kashmiri Red Chilli Powder.
  11. It’s of Halwa:.
  12. Take 1 Cup of Rava/Suji/Semolina.
  13. Take 1/2 tsp of Salt.
  14. Take 3/4 Cup of Sugar (Brown/White).
  15. Make ready 3-4 tbsps of Ghee.
  16. Prepare 1/2 Cup of Dry Fruits (Dry/Ghee Roasted).
  17. Take 1 Cup of Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk).
  18. Prepare 2 tbsps of Dry Fruits (Chopped): Garnish.
  19. Make ready A few of Strands of Kesar/Saffron.
  20. It’s 1 tsp of Green Cardamom Powder.
  21. Take 1/2 Cup of Cooking Oil (Any).
  22. Take 2 tbsps of Mustard Oil.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa step by step

  1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time.
  2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil.
  3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional).
  4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up.
  5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame.
  6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening.
  7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely.
  8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris.
  9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia).
  10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown.
  11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table.
  12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY.

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