Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice Recipe. Aloo dum is a very popular dish in my country nepal. You can eat this dish by itself or with puri or naan.

You can have Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice

It’s 500 gms of small size/ new baby potatoes.
Make ready 2 tbsp of White Sesame seeds.
It’s 1 tbsp of Poppy seeds (optional).
Take 5 of Whole dry chilli or 1&1/2 tsp Kashmiri Lal mirch powder*.
Make ready 135 gms of onion.
It’s 180 gms of tomato.
Take 1 tbsp of Garlic.
You need 5-6 tbsps of mustard oil.
Take 1/2 tsp of Turmeric powder.
Prepare of as per taste Salt.
Make ready of as required water.
You need 1/2 tsp of Paanch Foran * or simply you can use Kalonji only.
Prepare of Recipe for Paanch Foran/ 5 spice mix is given below.
Make ready of Nigella seeds/ Kalonji/ kalo jeera.
It’s of Carom seeds /Ajwain.
It’s of Fenugreek seeds / Methi ke daane.
It’s of Black Mustard/ Kala Sarso.
Make ready of Fennel seeds/ saumph ke daane.

Aloo Dum - Nepali Style - Hot & Spicy Potatoes - Tasty Nepali Food Recipe!Learn how to make Nepali style Aloo Dum (आलु दम ) at home with this easy to follow and step by step video guide.Aalu dum is a simple and yummy curry mostly popular in Nepal.You can eat aalu dum with rice and curry.

Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice step by step

Boil, cool and peel the potatoes, small potatoes get cooked in half an hour in a covered pot..
Soak the red whole dry Chillies in warm water for at least an hour so that it's easy to grind and make a paste. Dry roast the sesame and poppy seeds, it will hardly take time, just a minute or so (do not over roast it and burn it, otherwise it will become bitter)..
Once the roasted sesame and poppy seeds cools, grind it dry in the mixer grinder or mortar pestle into a fine powder. Peel and make a paste of the garlic, onion,make a paste of the soaked Chillies and puree of the tomatoes separately in the mixer grinder one by one..
Now heat a kadai, add mustard oil, once it's heated, add the Paanch Foran or Kalonji, once it crackles, add the garlic paste and saute for few seconds, then add the onion paste and saute it for about 10 minutes, then add the tomatoes and saute it for another 10 minutes or so..
In between after adding the Tomato puree add salt as per taste, chili paste, Turmeric powder. As you saute it, if required add little warm water do that it doesn't burn, cook till the raw flavour of the onion and tomato goes off..
After this add the Sesame poppy seeds powder and little warm water (may be 1/4 to 1/2 cup) and cook and saute for about 3 minutes..
Add in the boiled and peeled potatoes and mix it gently so that the potatoes don't break. If required add warm water maybe about 1/2 cup and cook the potatoes in the gravy for another 5 minutes or so. Check the salt, add if required. You can add a little more water depending on the consistency of the gravy you prefer. But we make it a little dry kind so that the gravy is stuck to the potatoes and not a runny kind..
Serve it with chiwda /poha along with chopped onion,green/ red raw Chillies, coriander leaves, lemon wedge and a cup of hot tea. It goes well with Luchi - Bengali style Puri (another favourite combo…recipe link is given below) and Sel Roti- the traditional Nepali roti made of rice flour (shaped like a ring and is lightly sweetened). Bon Appetit!!! (see recipe).

Doma Di is from the hills and hence has amazing knowledge about the food from the hilly areas including Nepal.Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.Rice is parboiled before flattening so that it can be consumed with very little to no cooking.

Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep fried You can replace poha with murmur(puffed rice) and follow the same process to make Murmur chivda.The addition of fennel seeds give a refreshing.Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.This wholesome dish is made with beaten rice.Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial..poha, batata poha with step by step photo/video. simple, healthy breakfast from flattened rice while the the recipe of aloo poha recipe is extremely simple, few tips and tricks to make it perfect basically, the flattened rice has to be soft and still maintains its shape and not mushy. secondly, if.