Simple Way to Make Perfect Non-fried Tender Chicken Breast Cutlets

Non-fried Tender Chicken Breast Cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Non-fried Tender Chicken Breast Cutlets” recipe we have found so far. This will be really delicious.

Ingredients of Non-fried Tender Chicken Breast Cutlets

1. Make ready 1000 grams of Chicken breasts.
2. Make ready 1 of ● Salt and pepper.
3. Make ready 2 tbsp of ● Sake.
4. Prepare 200 grams of Panko.
5. You need 12 tbsp of ◎ White flour.
6. Make ready 2 of ◎ Eggs.
7. It’s 8 tbsp of ◎ Water.

Non-fried Tender Chicken Breast Cutlets step by step

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes..
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool..
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko..
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done..
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil..