Recipe of Super Quick Fermented Kiwi Cabbage Chow Chow

Fermented Kiwi Cabbage Chow Chow Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fermented Kiwi Cabbage Chow Chow Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fermented kiwi cabbage chow chow.

Here is the best “Fermented Kiwi Cabbage Chow Chow” recipe we have found so far. This will be really delicious.

Ingredients of Fermented Kiwi Cabbage Chow Chow

1. Prepare 2 of large kiwi fruit.
2. You need 4 cups of cabbage thinly sliced.
3. Make ready 2/3 cup of carrot cut into matchsticks.
4. Take 1 stalk of celery.
5. Take 1 tablespoon of coriander seeds.
6. You need 1 teaspoon of ground Hungarian paprika.
7. Prepare 1/3 cup of finely diced onion.
8. Take 1 tablespoon of minced garlic.
9. It’s 1 teaspoon of ground black pepper.
10. You need 1 tablespoon of pink Himalayan salt.
11. It’s As needed of 4% salt water solution.
12. You need 1 leaf of from outside of cabbage.

Vegetables chow chow. chopped cabbages, green tomatoes chopped, cucumbers chopped, red bell peppers chopped, onions chopped, pickling salt, Water, fresh green beans chopped.Most of us are familiar with fermenting cabbage to make kraut or cucumbers to make pickles, but these days a quick google will tell you how to ferment carrots, radishes, greenbeans and more.A few years back, Blind Pig reader PinnacleCreek shared a fermented chow chow recipe that's been passed down in her family with me.In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños.

Fermented Kiwi Cabbage Chow Chow step by step

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

Chow chow relish is a southern staple.Rather than relying on added sugar and vinegar, try this naturally fermented version.Fermented foods are good for you full of great probiotics.

Toss to evenly coat with the salt.Would you like any meat in the recipe?Chow-chow relish can be used in many ways and is easy to make too.Not to mention, at the end of the growing season, green tomatoes may have to be harvested before ripening because of the threat of frost.Chow-chow is a great way to put the green tomatoes to work for you and your family.