Easy Way to Cook Delicious The humble bacon, egg, and cheese sandwich

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, The humble bacon, egg, and cheese sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

The humble bacon, egg, and cheese sandwich Recipe. Preheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until bacon is cooked to.

You can cook The humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The humble bacon, egg, and cheese sandwich

1. Prepare 2 slices of bread.
2. Take 2 of eggs.
3. Prepare 2 of big slices of bacon.
4. You need of Cheese of choice, I always use American because I like the creaminess of it.
5. Make ready of Mayo optional.
6. Make ready of Butter for scrambling the eggs.

My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc.I always buy sharp cheddar cheese so we can use a bit less, saving some fat and calories, but still get the good cheddar cheese flavor.All the goodness of the breakfast sandwich you love, with a new warm, gooey, baked look.Waking up on a Sunday morning to the smell of bacon was tradition in my house growing up.

The humble bacon, egg, and cheese sandwich step by step

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw..
2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized..

A cure for what whatever ails you.On an average day, my breakfast and lunch consists of a smattering of bites of often-incongruent food that I'm testing.There's also a plain egg and cheese option, or a "built biscuit sandwich" full of peach jam, black pepper goat cheese, and peppery upland cress.

Rather, the humble bacon, egg and cheese breakfast sandwich.These things are a staple in NYC and so delicious that I ate one for breakfast THREE TIMES, despite only being there for ten days and already having an extensive list food places to visit.Breakfast on the go is easy with this creamy and rich grilled cheese!Alpine-style Alpha Tolman Cheese by The Cellers at Jasper HIll melts beautifully alongside scrambled eggs and fresh slices of salted tomatoes.Hearty Texas toast helps keep everything glued together and the Garlic Habanero Hot Sauce adds an extra zing of flavor and helps awaken the taste buds early in.