Recipe of Super Quick Baked Breaded Chicken Breast with Shio-Koji

Baked Breaded Chicken Breast with Shio-Koji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Breaded Chicken Breast with Shio-Koji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Breaded Chicken Breast with Shio-Koji

1. It’s 1 of Chicken breast.
2. Take 2 tbsp of Shio-koji.
3. Prepare 2 clove of ●Garlic (finely chopped).
4. It’s 3 tbsp of ● Panko.
5. You need 1 dash of ●Pepper.
6. You need 2 tbsp of Olive oil.

Baked Breaded Chicken Breast with Shio-Koji instructions

1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.).
2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips..
3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.).
4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..