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Step-by-Step Guide to Cook Ultimate Homemade Tater Tots

Step-by-Step Guide to Cook Ultimate Homemade Tater Tots
Step-by-Step Guide to Cook Ultimate Homemade Tater Tots

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Homemade Tater Tots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Homemade Tater Tots Recipe. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots.

You can cook Homemade Tater Tots using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade Tater Tots

  1. Prepare of Russet potatoes peeled and baked.
  2. Make ready of Shredded cheddar.
  3. Prepare of Salt.
  4. Take of Flour.
  5. Take of Black pepper.
  6. Make ready of Sweet onion.
  7. It’s of Cayenne powder.

What foods make you most nostalgic?Is it your grandmother's peach cobbler?Homemade Potato Tots ( Tater Tots ).Drain on paper towels, then freeze for tater tot casseroles or to serve alone.

Homemade Tater Tots instructions

  1. For baked potatoes preheat oven too 450°F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces..
  2. Mix all ingredients together, roll each tot to size you wish. Set deep fryer to 375. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown. Place in bowl with paper towels toss with salt to taste..

These homemade tater tots are baked, not fried so they are easy.Say goodbye to that store-bought bag!Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.

When ready to serve, remove from freezer.This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them.These are so good that even adults go crazy for them.Homemade Tater tots are fun to make.Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!