Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rolled oat pie crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolled oat pie crust Recipe. Many times those pies have a graham cracker crust, but today I'm kicking things up a bit and inviting you to try this easy oatmeal pie crust as a base for your cream pies. The brown sugar gives a deep, rich flavor.
You can have Rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
You can also use instant oats because as a reader points out, instant oats are simply rolled oats cut into a more fine consistency.Combine rolled oats, salt, and flour in the bowl of a food processor.Combine flour, rolled oats and salt in mixing bowl.Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
I baked as I would for a normal pecan pie.The combination of oats and pecans was a winner.Rolled oats — otherwise known as old fashioned oats.
Add ice water slowly until mixture begins to form a ball.For baked pastry shell: Prick pastry with fork in several places.If you are placing a little extra flour on the rolling board make sure it is oat flour so that it stays truly gluten-free.Roll out the crust until it is smooth.Then form the oat flour pie crust into your pie tin.