Recipe of Tasty Moist chocolate cake with whipped cream frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Moist chocolate cake with whipped cream frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake with whipped cream frosting Recipe. Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me!

You can cook Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist chocolate cake with whipped cream frosting

1. It’s 1 1/3 cups of all-purpose flour.
2. It’s 1 cup of milk.
3. It’s 2 cups of sugar.
4. You need 3/4 cups of dark cocoa.
5. Prepare 1 tsp of white vinegar.
6. Make ready 1 tsp of baking powder.
7. You need 2 tsp of baking soda.
8. Take 1/2 tsp of salt.
9. Make ready 3 of eggs.
10. You need 1/2 cup of veg. oil.
11. Take 1 cup of brewed coffee cold.
12. Make ready 1 tsp of vanilla.
13. Prepare 1 liter of whipped cream.
14. You need as needed of blue food coloring.

While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake.A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks.Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl.Pour the cream into a small saucepan and place over medium heat until it simmers.

Moist chocolate cake with whipped cream frosting step by step

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

It's not too sweet and has an incredible texture.I've played around with various recipes to develop this version, which is somehow rich yet light.Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Chocolate Walnut Cake layers frosted with Sour Cream Frosting and Dry Plums, perfect harmony of flavors Make the Sour Cream Frosting while the cake layers are baking: Combine all ingredients in a bowl of a mixer and whip Moist chocolate cake layers with dry plums and a sour cream frosting.Stabilized Whipped Cream Frosting is every baker's dream!!!This Easy Stabilized Homemade Whipped Cream recipe made without gelatin will hold its More than that making a birthday cake with whipped cream frosting was becoming a nightmare to me.For the obvious reason of not having.This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.