Step-by-Step Guide to Make Super Quick Smothered chicken or pork chops (shown with pork chops)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Smothered chicken or pork chops (shown with pork chops). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smothered chicken or pork chops (shown with pork chops) Recipe. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better.

You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. You need pack of Chicken thighs or boneless pork chops family size.
2. It’s 1/2 - 1 tbsp of seasoning.
3. Take To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. You need To taste of Cayenne.
6. It’s To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. Take of Minced Garlic.
10. It’s 2-3 of stalk’s celery.
11. Prepare 1 tbsp of flour.
12. It’s As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. You need 1/2 tsp of Kitchen bouquet.

Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.If your idea of a pork chop is a thin, dry, little piece of.Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

You are looking for very soft and caramelized onions.Then, we stir in chicken broth and scrape up all.Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

As I grew older, I took my Mama's pork chop recipe with me and integrated it into my.Smothered Pork Chops recipe - seriously delicious!Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.Smothered Pork Chops recipe - seriously delicious!Everyone cleaned their plate and asked for seconds!