Simple Way to Prepare Super Quick Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pohala macha besara(Fried Pohala fish in tangy mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Recipe.

You can have Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

1. You need 250 grams of Pohala fish.
2. Prepare 25 grams of mustard seeds.
3. Make ready 5 grams of cumin seeds.
4. It’s 8 cloves of garlic.
5. It’s 1 tea spoon of turmuric powder.
6. It’s to taste of Salt.
7. Make ready 1 of big onion chopped.
8. Prepare 4 of green chillies.
9. Take 2 of big chopped tomatoes.
10. Make ready 1 of big potato, cut and fry.
11. Make ready as needed of Oil to fry.
12. It’s 2 spoons of coriander leaves.
13. Make ready 1 tea spoon of panchfutan.
14. Prepare 1 of red dry chilli.
15. Make ready 1 tea spoon of chilli powder.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) instructions

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins.
2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured..
3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame..
4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice..