Simple Way to Make Ultimate Sautéed zucchini with butter and garlic

By Easy Recipes 04 April 2020
Simple Way to Make Ultimate Sautéed zucchini with butter and garlic
Simple Way to Make Ultimate Sautéed zucchini with butter and garlic

Sautéed zucchini with butter and garlic Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter.

Here is the best “Sautéed zucchini with butter and garlic” recipe we have found until now. This is gonna really delicious.

Ingredients of Sautéed zucchini with butter and garlic

  1. It’s 1 of zuchinni sliced.
  2. Prepare 1-2 tbsp of butter.
  3. Make ready 1 clove of garlic minced or 1 splash pureed garlic juice.
  4. Prepare to taste of Salt and pepper.
  5. Prepare to taste of Paprika.

Garlic Butter Sautéed Zucchini is a really great simple and healthy dish to prepare in just minutes.You can slice or chop your zucchini into garlic vegetable chunks or even French fry slices.These are so good, with a simple seasoning of salt, pepper and a drizzle of lemon juice, when I have one.I sauted red onion, then added garlic and diced green peppers with canned tomatos.

Sautéed zucchini with butter and garlic step by step

  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat..
  2. Sprinkle salt, pepper and paprika over zuchinni..
  3. Sautee until zuchinni has changed in color and is tender..

Stir in sauce mix and parsley.The Best Way to Cook Zucchini.I absolutely love zucchini, especially when they are peak in season during spring and summer.

I didn't have any chicken broth or.TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil.Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.Zucchini and Yellow Squash from the garden are the best!I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression.

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