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Recipe of Yummy Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

By Easy Recipes 24 January 2020
Recipe of Yummy Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Recipe of Yummy Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Recipe.

You can cook Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

  1. You need 1/2 Kg of Miki Noodles (Basically egg noodles).
  2. It’s 2 of medium size shallots.
  3. It’s 3 cloves of garlic.
  4. Prepare 2 1/2 tsp of soy sauce.
  5. You need 8 cups of pork broth.
  6. Prepare 1 tsp of ground black pepper.
  7. You need 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
  8. You need 1 tsp of salt.
  9. Make ready 2 tsp of fish sauce.
  10. Take 1/4 of fried Kikiam.
  11. Take 1/4-10 pcs of chicken balls.
  12. It’s 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
  13. It’s 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
  14. Prepare 1/4 of cabbage washed and chopped.
  15. You need 2 of eggs hard boiled.
  16. Take 1 of egg beaten.
  17. Take 1/4 cup of oil.
  18. It’s of Spring onions.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) step by step

  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
  6. Best paired with soy sauce with onions, calamansi and chilli!.

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