Recipe of Perfect Slow Cooker Southern Smothered Chicken Gizzards

Slow Cooker Southern Smothered Chicken Gizzards Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Slow Cooker Southern Smothered Chicken Gizzards” recipe we have found until now. This is gonna really delicious.

Ingredients of Slow Cooker Southern Smothered Chicken Gizzards

1. Make ready 1 1/2 of Chicken gizzards.
2. You need 4 cup of water.
3. You need 1/2 cup of onion (dice).
4. Prepare 1/4 cup of celery (dice).
5. You need 2 of garlic cloves.
6. You need 1 tsp of black pepper.
7. Take 1 tsp of onion powder.
8. Prepare 1 tsp of garlic powder.
9. You need 1 tsp of Lawry's seasoning.
10. It’s 1 tsp of minced dry parsley.
11. It’s 2 of tabs flour.
12. It’s 2 of tabs olive oil.
13. Take 1 of teas fresh rosemary.

Slow Cooker Southern Smothered Chicken Gizzards step by step

1. Slow Cooker set 4 to 6. Hours add gizzards..
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish.
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