Recipe of Perfect Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) Recipe. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Place the meatballs on some kitchen paper to dry.

You can cook Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

1. Prepare of for meatballs.
2. Make ready 2 lbs of ground beef.
3. It’s 1/2 of onion chopped.
4. You need 1 clove of garlic chopped.
5. Take 2 of eggs.
6. Take 1/2 cup of bread crumbs.
7. It’s 7-8 of mint leafs chopped.
8. Prepare 2 tbs of chicken stock.
9. Make ready 1/2 tsp of Salt.
10. Prepare 1/2 tsp of ground pepper.
11. You need of Oil for frying.
12. It’s of for tomato sauce.
13. Take 1 of small onion chopped.
14. Take 2 cloves of garlic chopped.
15. Take 1 of bay leaf.
16. Make ready 2 of all spice balls.
17. Prepare 3-4 of basil leafs chopped.
18. It’s 1/2 cup of crushed tomatoes.
19. Make ready 1/2 tsp of tomato paste.
20. Take 1/4 cup of olive oil.
21. You need 1 of /cup water.
22. It’s 1 cup of orzo.

Bring water to boil in a saucepan and add salt to taste.Meatballs with tomato sauce by Greek chef Akis Petretzikis!An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs!Excludes foods such as milk, yoghurt, cheese and their by-products.

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) step by step

1. For the meatballs combine all ingredients and mix them.
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
5. Now add the cooked meatballs and keep cooking for another 10 min.
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit.
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.

Once cooked, drain and spoon onto a serving platter or individual plates.Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman.Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.

Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.Similar recipes and dishes are also found in many other areas of Europe and the US as well.With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent.Both the sauce and meatballs are fairly easy to make and put together.