Tasty

How to Prepare Ultimate Valentine's Day Chocolate Bavarois Made Simply with Ice Cream

How to Prepare Ultimate Valentine's Day Chocolate Bavarois Made Simply with Ice Cream
How to Prepare Ultimate Valentine's Day Chocolate Bavarois Made Simply with Ice Cream

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Valentine's Day Chocolate Bavarois Made Simply with Ice Cream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Valentine's Day Chocolate Bavarois Made Simply with Ice Cream Recipe.

You can have Valentine's Day Chocolate Bavarois Made Simply with Ice Cream using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Valentine's Day Chocolate Bavarois Made Simply with Ice Cream

  1. Take 1 tbsp of Gelatin powder.
  2. It’s 60 ml of Water (for dissolving gelatin).
  3. Take 5 tbsp of Sugar.
  4. Prepare 100 ml of Milk for melting gelatin.
  5. Make ready 5 tbsp of Van Houten pure cocoa.
  6. It’s 250 ml of Milk (to cool the mixture and add creaminess).
  7. You need 200 ml of Vanilla ice cream.
  8. Make ready 1 tbsp of Chocolate liqueur.

Valentine's Day Chocolate Bavarois Made Simply with Ice Cream instructions

  1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes..
  2. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C..
  3. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer..
  4. Add 5 tablespoons of cocoa powder on top..
  5. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great..
  6. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!.
  7. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour..
  8. Without resting, mix in the ice cream completely while reducing the temperature..
  9. At this point, it should be quite runny. Quickly pour into containers..
  10. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon..
  11. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!.
  12. The easiest to remove are the mini pudding shapes. I bought them at the dollar store..
  13. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out..