Simple Way to Make Perfect Katsu Chicken Curry

Katsu Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the.

Here is the best “Katsu Chicken Curry” recipe we have found so far. This will be really delicious.

Ingredients of Katsu Chicken Curry

1. It’s of Rice.
2. Make ready of Breaded chicken.
3. Make ready 2 of onions.
4. Take 5 of garlic cloves.
5. Make ready 2 of carrots.
6. Prepare 2 tbsp of plain flour.
7. It’s 4 tsp of curry powder.
8. Take 600 ml of chicken stock.
9. Prepare 2 tsp of honey.
10. Prepare 4 tsp of soy sauce.
11. It’s 1 of bay leaf.
12. Take 1 tsp of garam masala.
13. It’s of Vegetable oil.
14. Take of Parsley.
15. You need of Spring onion.

This is my version of the delicious Japanese katsu curry that they serve at Wagamama.Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.Not a big fan of pork or chicken?You can also enjoy Katsu Curry with shrimp or fish (See below).

Katsu Chicken Curry instructions

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers.There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a.In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home.