Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Veggie healthy sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veggie healthy sandwich Recipe. Looking for vegetarian sandwich and wrap recipes? For the ultimate pantry picnic sandwich, opt for this fiber-packed Healthy Vegetarian Pan Bagnat (pictured up top), which calls for artichoke hearts, black olives, roasted red peppers, plus a.
You can cook Veggie healthy sandwich using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veggie healthy sandwich
You need 10 slices of sandwich bread.
Make ready 2-3 tbsp of tomato or snack sauce.
Take 2-3 tbsp of mayonnaise.
You need 1 of small carrot.
Take 1 of small capsicum.
Prepare 1 of onion.
Take As needed of green chutney.
Take To taste of salt and black pepper.
Make ready As needed of mozrella cheese or cheese cubes.
It’s of as required For greasing butter.
Hummus-Veggie Sandwich on Whole Grain Recipe.Hummus, veggies, and a hint of garlice and lemon are a sandwich lover's dream.This veg sandwich is so delicious, sort of healthy & is devoid of sauces, chutney or cheese.Most sandwich recipes call for some or the other sauces, spreads or cheese.
Veggie healthy sandwich step by step
Firstly, chopped onion,capsicum finely and grate the carrot.add Salt or black pepper also and mix well..
Now mix the mayonnaise and sauce properly..
Now spread sauce on a bread slice and put some veggies,and grate the cheese,now spread green chutney on another bread slice. Cover both of them..
Grease the outer side of bread with melted butter using a brush. Bake in sandwich maker. Prepare all like this..
Now serve and enjoy a healthy breakfast..
You can bake on tawa also.
When Alex and I are wondering what to make for dinner, it's often that a veg sandwich recipe comes along as the perfect solution.Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita.They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike.
I do not stock up on any bottled spreads or sauces as most of these come with loads of creepy ingredients & additives to.I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden.To make this wrap light and healthy, I use fat-free sour cream, whole grain tortillas and brown rice.Although it's vegetarian by nature, change it up with a large chicken breast, diced small.View Recipe: The Ultimate Veggie Sandwich Not only is this all vegetable sandwich stunning and colorful, it's also brimming with nutrition.
