Recipe of Ultimate Melting Tofu Gratin

Melting Tofu Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Melting Tofu Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Melting Tofu Gratin

1. You need 1 block of Tofu.
2. It’s 3 of bunches Spinach.
3. Prepare 1/3 bag of Shimeji mushrooms.
4. Make ready 2 slice of Bacon.
5. It’s 10 grams of Butter.
6. Take 1 dash of less than 2 teaspoons ◎ Soup stock granules.
7. Make ready 3 tbsp of ◎ Plain flour.
8. Prepare 280 ml of Milk.
9. Prepare 1 of as much (to taste) Cheese (shredded cheese).
10. You need 1 dash of Salt and pepper.
11. Prepare 1 of Panko.
12. It’s 1 of as much (to taste) Mayonnaise.

Melting Tofu Gratin instructions

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach..
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size..
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients..
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper..
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy..
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained..
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish..