Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Desi murgh pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Desi murgh pulao Recipe. Desi Murgh Pulao is going to become everyone's absolute favorite dish once they taste it. Make this for your friends and family this Saturday to enjoy it to the fullest!
You can have Desi murgh pulao using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Desi murgh pulao
You need 700 g of Desi chicken.
Prepare 500 g of rice.
Make ready 250 g of yoghurt.
Take of Ingredients for yakhni.
You need 50 g of garlic whole.
Prepare 40 g of ginger whole.
You need 4 tbsp of coriander seeds whole.
Make ready 4 tbsp of funnel seed whole.
Make ready of Mix whole garam maala.
Prepare 4 of bey leaf.
Prepare to taste of Salt.
It’s 1 of large onion slices.
You need 2 cup of ghee/ oil.
Make ready 2 tbsp of ginger garlic paste.
Make ready 1 tsp of garam masala powder.
Make ready 1 of large onion fried.
It’s 1 cup of milk.
Take 1 tsp of zarda colour.
Shireeen anwar is awe-inspiring, rarest and unique cooking expert.Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes.Shireeen anwar is awe-inspiring, rarest and unique cooking expert.When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe.
Desi murgh pulao step by step
Wash the chicken and put it into a wessel put all yakni ingredient into it.
Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done.
Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee.
Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli.
Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook.
Now add chicken and fry untill ghee looks separate.
Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil.
Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste.
Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes.
When ricebis done serve with mint raita.
TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge.
Chicken Pulao is a one pot hassle free meal can be served with raita and sliced cucumber.And before any trip I do least grocery because if vegetables are left might be got rotten.So only few pieces of chicken was in the freezer and some common vegetables like onion, ginger garlic, cucumber were in the kitchen basket.
There are many other delicious rice recipes on the sooperchef menu like Sindhi biryani, Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao.Learn how to make best Murgh Sabzi Pulao Recipe, cooking at its finest by chef at Masala TV show.Learn how to make best Murgh Desi Masala Recipe, cooking at its finest by chef at Masala TV show.This week I blogged about Chicken Yakhni Pulao (Chicken Pilaf) mentioning desi chicken and broiler chicken which generated a few questions about the difference between the two types, which would be better and nutritional benefits etc.Personally, I try to avoid debating over such topics which are already being discussed by researchers so I'll keep it as simple as possible and will highlight.
