Easy Way to Make Appetizing Fried Eggplant Sliders

Easy Way to Make Appetizing Fried Eggplant  Sliders
Easy Way to Make Appetizing Fried Eggplant Sliders

Fried Eggplant Sliders Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size.

Here is the best “Fried Eggplant Sliders” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Eggplant Sliders

  1. Take 1 1/4 slice of Organic Eggplant sliced 1/4 inch thick.
  2. It’s 1 packages of Spinach handful fresh organic spinach.
  3. It’s 1 packages of Mini whole wheat ciabatta rolls.
  4. It’s 1 of Organic red bell pepper sliced into strips.
  5. It’s 1 kg of Whole milk mozzarella sliced into 12 slices.
  6. Prepare 1 of Panko Bread Crumbs.
  7. Prepare 1 dozen of Sun dried tomatoes.
  8. Prepare 1 jar of Fresh Pesto.
  9. It’s 1 small of Organic red onion thinly sliced.
  10. Prepare 1 of Organic balsamic (or Italian) dressing.
  11. Take 1 of Grape seed Oil.
  12. Make ready 1 of Egg whites.

Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi!For the "quick" pickled vegetables I used some.These Eggplant Parmesan Sliders are the perfect appetizer for the big game.You could definitely make the egg plant ahead of time and repeat.

Fried Eggplant Sliders step by step

  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour.
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer).
  3. Lightly rinse and pat dry eggplant with paper towels.
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side..
  5. Place fried eggplant on paper towels to drain..
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color..
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted..
  8. Enjoy!.

Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls.The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well.You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini.

For the best results we recommend making it the same.The best way to fry eggplant is also the simplest!Egg-free, gluten-free, grain-free and low carb.Crispy Eggplant Eggplant Dishes Baked Eggplant Eggplant Recipes Preserving Eggplant Freezing Eggplant Preserving Food How To Freeze.Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.