Easy Way to Cook Tasty Potato and Ground beef Gratin

Potato and Ground beef Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Potato and Ground beef Gratin” recipe we have found until now. This will be really delicious.

Ingredients of Potato and Ground beef Gratin

1. Prepare 1 lb of ground beef or turkey.
2. Make ready 6 of potatoes, boiled.
3. It’s 1 tsp of salt.
4. You need 1 tsp of pepper.
5. You need 3 of stems of fresh Thyme.
6. Make ready 1/4 c of finely chopped onion.
7. Make ready 3 Tbsp of flour.
8. Make ready 3 cups of milk.
9. It’s 3 cups of shedded cheese.
10. It’s 3 Tbsp of butter.

This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes The potatoes go in the slow cooker peeled, though I don't mind skin on for most recipes this one tastes great without.How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste.Grease a baking dish with butter.Start with a layer of potato, then add all the ground meat, and finish with another layer of potato.

Potato and Ground beef Gratin step by step

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

Set aside and sprinkle with seasoned salt.Arrange browned beef on top of potato mixture.In a small bowl combine mushroom soup, sour cream and milk.

Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment.In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain.This hearty, wintry dish is a cross between a shepherd's pie and potato gratin.It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a.No, do not use frozen ground beef in the slow cooker as there is the chance of getting seriously ill if the meat is undercooked.