Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Morning Glory Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Morning Glory Muffins Recipe. I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half a cup of applesauce for the oil, which worked great.
You can cook Morning Glory Muffins using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Morning Glory Muffins
It’s 1 cup of whole wheat flour.
Prepare 1/2 cup of carrots, grated.
It’s 1/2 cup of apple, grated.
Make ready 1/4 cup of orange juice, fresh.
Take 1/4 cup of pineapple juice, fresh.
Make ready 1 of egg.
It’s 3 tbsp of unsalted butter, melted.
You need 3 tbsp of honey.
Prepare 1/4 cup of brown sugar.
It’s 1 of medium-sized banana, puree.
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of vanilla extract.
They're brimming with apples and applesauce, carrots, coconut, raisins.These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious.They're mixed with grated carrots and apple, along with raisins, walnuts.Created at the Morning Glory Cafe.
Morning Glory Muffins instructions
Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins..
Whisk together the dry ingredients (flour, salt and baking soda) in a bowl..
Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well..
Finally add the grated apple, carrot and banana puree, mix well until its combined well..
Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain..
Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean..
Allow the muffins to cool for 10 minutes before serving.
Line two muffin pans with paper muffin cups.In a large bowl, whisk together the eggs, oil, and vanilla.These muffins are the perfect way to start any morning!
Morning glory muffins are made with a little bit of everything: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ.Created decades ago by Chef Pam McKinstry.Morning Glory Muffins made with wholesome ingredients, are low in sugar and high in fiber.Nutty and hearty moist muffins with crispy edges for healthy breakfast or a snack.These Morning Glory Muffins are packed with vegetables, fruit, and nuts, creating a delicious breakfast treat or snack.
