Recipe of Super Quick Eggplant casserole number 1

Eggplant casserole number 1 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.

Here is the best “Eggplant casserole number 1” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant casserole number 1

1. Make ready 1 stick of margarine.
2. Take 15 oz of evaporated milk.
3. Take 60 of crackers. crumble the saltine crackers.
4. Take 1 cup of shredded extra sharp cheddar cheese.
5. Make ready 1 tsp of salt.
6. It’s of water I used a cup.
7. Prepare 6 medium of aubergines.
8. Prepare 1 tsp of ground black pepper.

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.Coarsely chop any remaining eggplant to add to sauce later.Categories: Casserole Onion Recipes Eggplant Recipes Side Dish Lunch Sauteing Recipes.

Eggplant casserole number 1 step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it..
3. Cook the aubergine till translucent and most of moisture is gone..
4. Add milk and equal amount of cracker crumbs.
5. If to dry add a bit of water if to wet add cracker crumbs.
6. Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese..
7. Bake in oven for 25 -30 minutes.

It starts on the stove and finishes in the oven and will be met.I added some fresh basil, italian seasoning and oregano to the sauce.Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.Spoon a little of the sauce over the eggplant and top with slices of provolone.This Eggplant Casserole is my very favorite way to cook eggplant.It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is Baked Eggplant Parmesan.