Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Crockpot Tikka masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot Tikka masala Recipe.
You can have Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Tikka masala
- Make ready of Frozen chicken.
- Make ready of butter.
- Prepare of onion, chopped.
- You need of garlic.
- You need of garam masala paste (bought at Indian food store).
- You need of crushed tomatoes.
- It’s of lemon juice.
- Take of paprika.
- It’s of chili powder.
- Take of cinnamon.
- Take of plain yogurt.
- Make ready of flour (to thicken sauce if needed).
- Make ready of cilantro.
Crockpot Tikka masala instructions
- Place chicken, butter, onion, garlic, and tomatoes in crockpot..
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!.