Step-by-Step Guide to Cook Perfect Broiled Eggplant Japonaise

Broiled Eggplant Japonaise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix the eggplant with the oil and sprinkle with salt. Mix together the minced garlic, soy sauce, vinegar, sugar, and.

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Ingredients of Broiled Eggplant Japonaise

1. Make ready 1 large of eggplant.
2. It’s 2 tbsp of canola oil.
3. It’s 1 clove of garlic, minced.
4. It’s 1 1/2 tbsp of soy sauce.
5. You need 1 tsp of sugar.
6. Make ready 1/4 tsp of Tabasco sauce.
7. It’s 1 of salt.

This is a recipe for vegetables one of my best friends sent me that she adapted from Jacques Pepin.I love eggplant, and it is so healthy for you.This is an easy recipe for vegetables and it's so tasty.See more ideas about Eggplant, Food, Recipes.

Broiled Eggplant Japonaise instructions

1. Cover cookie sheet with aluminum foil.
2. Cut stems off eggplant.
3. Cut eggplant into 1/2" thick strips.
4. Drizzle oil on cookie sheet.
5. Add eggplant strips to cookie sheet.
6. Drizzle oil on eggplant.
7. Add salt to eggplant as desired.
8. Broil eggplant for 4-5 minutes.
9. Flip over eggplant and broil for 4-5 minutes or until tender.
10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl.
11. Toss eggplant into bowl and marinade.
12. Serve immediately.

Place eggplant slices on a platter, and sprinkle with onions.Baba ghanouj, ratatouille, Roasted Eggplant Spread, Broiled Eggplant Japonaise, and Baked Eggplant With Mushroom-Tomato Sauce have all made my dinner menu lately, to the alternating joy and consternation of my boyfriend.Inexpensive and relatively high in fiber, eggplant is a dieter's dream food.

This is a wonderful cake made of discs of almond meringue sandwiched together with a coffee-flavored butter cream.It was popular when I was a child growing up in Australia and, happily, I recently discovered this recipe which originally appeared in a Vogue Entertaining magazine.It is not at all difficult, and is best made a day in advance and.Broiled eggplant smothered with sweet soybean paste, topped with garlic chips.Asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce.