Tofu Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Light Tofu Manchurian : is an extremely easy, delicious and healthy way of cooking tofu in a sweet-spicy Chinese sauce. Hi Everyone, Happy Monday and what a way to start it with!
Here is the best “Tofu Manchurian” recipe we have found so far. This will be smell and look delicious.
BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce.A perfect gravy to serve as a main but comes with a caution, it's moreish!Tofu Manchurian is the easy and simple recipe which can be prepared for snacks and surprise to our family with tasty recipe.It contains cornflour,red chilli powder, salt, water and mix like a batter and dip tofu pieces in it and shallow fry them.
Mix everything all the ingredients except the oil under the list to marinate.Keep aside for an hour and Deep Fried the marinated tofu cubes until they turn brown.Heat the sesame oil and add the chopped onion with minced garlic cloves.
Then you can prepare Manchurian gravy same like any other Manchurian recipes and mix the tofu pieces.Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home.Tofu, is an healthy alternative to paneer and is cholesterol free, also rich in protein.I had shared tofu masala curry earlier and when I made this for dinner, I badly wanted to share this with you.While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Tofu in Manchurian Sauce!