Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Murgh musallam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh musallam Recipe. Follow this easy Murgh Musallam recipe with step by step video and photos! If you love whole chicken recipes from the Mughlai cuisine, then you have to try this easy Murgh Musallam recipe.
You can cook Murgh musallam using 21 ingredients and 11 steps. Here is how you cook that.
Ingredients of Murgh musallam
It’s 2 kgs of Chicken.
Prepare 6 tbsp of Oil.
Make ready 3 of Onions.
Make ready 3 of Tomatoes.
Prepare 15 - 20 of Almonds.
You need 6 - 10 of Cashew nuts.
You need 1 tbsp of Poppy seeds (khus khus).
Make ready 1 tbsp of Cumin seeds.
Take 2 tsp of Ginger garlic paste.
Make ready 2 tsp of Red chilli powder.
Make ready 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Blackpepper powder.
You need 1 tsp of Coriander powder.
It’s 1 tsp of Cumin powder.
Prepare 1 tsp of Garam masala powder.
It’s 1 cup of Curd.
Take As per taste of Salt.
Prepare 4 tbsp of Fresh cream.
It’s 2 tbsp of Butter.
It’s 1/2 tbsp of Coriander leaves.
Make ready 2 slits of Green chillies.
To make this dish, Chicken is roasted with a blend of different spices which adds to the richness to this dish.Try this Amazing dish today and If you want the best dish be sure to buy the fresh chicken and prepare with your own hands.Murgh Musallam by zerinb. add to my cookbook.Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers.
Murgh musallam step by step
Blanch almonds to remove skin..
Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown..
Add some water and grind to form a paste..
Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown..
Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt..
Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear..
Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides..
Add curd and cook for 2 mins..
Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender..
Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served..
You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link.
https://youtu.be/jm63tvSH4Ks.
Thus we cook Murgh Musallam with a whole chicken, cooked in spices.Murg Musallam is a lavish dish in which a whole chicken is marinated then stuffed with eggs and stuffing prepared from spices like saffron, cinnamon, cloves, poppy seeds, cardamom, and chili.Murgh Musallam is a traditional Indian recipe usually made with a whole chicken.
An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan..Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.Murgh musallam definitely qualifies as a holiday-worthy dish.This Murgh Musallam Recipe By Chef Zakir will become your go-to, impress-your-friends-and-relatives with this Pakistani dish.Mughlai style, rich and regal Murgh Musallam may look like a lot of work but the end result is SO worth it.
