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Step-by-Step Guide to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy

Step-by-Step Guide to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy
Step-by-Step Guide to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chee Cheong Fun with Mushroom Meat Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy Recipe.

You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

  1. Take of Batter.
  2. You need 180 g of rice flour.
  3. Prepare 60 g of corn starch.
  4. It’s 500 g of water.
  5. Make ready 1 teaspoon of salt.
  6. Take of Optional Filling.
  7. It’s of Dried Shrimp.
  8. Take of Tong choy.
  9. You need of Mooi choy.
  10. Make ready of Topping.
  11. Prepare of Chopped garlic.
  12. It’s of Minced meat.
  13. Take of Mushrooms.
  14. Prepare of Soya sauce.
  15. Take of Oyster sauce.
  16. It’s of Fish sauce.

Chee Cheong Fun with Mushroom Meat Gravy step by step

  1. Mix together ccf batter ingredients.
  2. Prepare and heat up steamer.
  3. Pour batter into buttered/oiled tray.
  4. Drop in optional filling.
  5. Steam for 3 minutes.
  6. Cool for a minute before rolling.
  7. Cut into sections.
  8. Pour topping and serve.