Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Zucchini Carpachio. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Carpachio Recipe. More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked Excellent olive oil and fresh lemon juice make the perfect dressing Zucchini Carpaccio.
You can have Zucchini Carpachio using 6 ingredients and 5 steps. Here is how you achieve that.
Grilled tuna and vegetables with chimichurri sauce isolated on white background.Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves.Try it as a starter, side dish, or even as a light lunch.Slice zucchini as thinly as possible and arrange on a plate.
Use the freshest zucchini possible & this will be just delightful! zucchini. salt. pepper. olive oil. lemon. parmesan.Use mandolin or slicer, slice zucchini very very thinly - paper thin.Carpaccio zucchini with herbs and spices.
Season with salt and pepper, and drizzle with olive oil and lemon juice to taste.Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish.This recipe is a vegetarian version, with zucchini as the main ingredient.Just like the classic meat version, the sliced.Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini!