Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mexican Style Ceviche (Jaiba). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Style Ceviche (Jaiba) Recipe.
You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mexican Style Ceviche (Jaiba)
- Take of Imitation Crab Meat 🦀.
- It’s of Lemons/limes 🍋.
- Take of Cucumbers🥒.
- Make ready of Tomatoes🍅.
- It’s of Cilantro.
- Take 1 of Onion.
- Prepare of Jalapenos🌶️.
- You need 2 of avocados 🥑.
- Make ready of Sprinkle garlic salt w/ Parsley (optional).
- Make ready of Tostadas or Tortilla chips.
Mexican Style Ceviche (Jaiba) instructions
- Cut up and shred the imitation crab meat..
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
- Mix ALL ingredients together in a bowl..
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
- Cover. With topper or plastic wrap..
- Chill it. In refrigerator for 2 hours or more. Or Over night..
- Serve with your tostadas, and enjoy..