Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Zucchini Eggplant Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini Eggplant Banana Bread Recipe.
You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zucchini Eggplant Banana Bread
- Take of eggs.
- Take of granulated sugar.
- Prepare of light brown sugar.
- Make ready of melted butter, cooled.
- Prepare of canola oil.
- You need of vanilla extract.
- Prepare of seeded, grated, unpeeled zucchini.
- Prepare of mashed banana.
- It’s of peeled, grated eggplant (seeds are ok).
- Prepare of all-purpose flour.
- Prepare of ground cinnamon.
- You need of ground ginger.
- Make ready of ground nutmeg.
- Prepare of baking soda.
- Take of baking powder.
- Take of salt.
- You need of lemon zest (fresh is best).
- Make ready of optional:.
- Take of chopped walnuts, pine nuts or dried cranberries.
- Take of topping:.
- It’s of granulated sugar for sprinkling, also optional..
Zucchini Eggplant Banana Bread step by step
- Preheat oven to 325°F.
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
- Wisk in butter, oil and vanilla. Set aside..
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
- Divide the batter between two smaller sized greased or sprayed loaf pans..
- Sprinkle tops with sugar..
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
- Cool and serve..