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Recipe of Perfect Onigiri Rice Balls with Takuan and Mayonnaise

By Easy Recipes 04 May 2020
Recipe of Perfect Onigiri Rice Balls with Takuan and Mayonnaise
Recipe of Perfect Onigiri Rice Balls with Takuan and Mayonnaise

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Onigiri Rice Balls with Takuan and Mayonnaise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Onigiri Rice Balls with Takuan and Mayonnaise Recipe. Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish.

You can cook Onigiri Rice Balls with Takuan and Mayonnaise using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onigiri Rice Balls with Takuan and Mayonnaise

  1. Prepare 1 of Hot cooked rice.
  2. You need 1 slice of Takuan.
  3. Prepare 1 tsp of Mayonnaise.
  4. Take 1 of handful Bonito flakes.
  5. Make ready 1 of Nori seaweed.

Rice ball filling is Tuna & Mayonnaise.The filling of the rice ball is popular in Japan.These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks.Canned tuna: this is the filling option I had most of the time in Japan.

Onigiri Rice Balls with Takuan and Mayonnaise instructions

  1. Chop the takuan roughly..
  2. Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like..

As an Amazon Associate I earn from qualifying purchases.Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack.How to make an Onigiri/rice ball.

It was usually mixed with mayonnaise and maybe a little wasabi sauce.They're fun to make and are a staple of Japanese lunchboxes (bento).You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed).Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt.

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