Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Yum Gai (Thai Chicken Salad). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Yum Gai (Thai Chicken Salad) Recipe.
You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yum Gai (Thai Chicken Salad)
Make ready 2 cups of water.
You need 1/4 tsp of salt.
Make ready 500 gr of boneless, skinless chicken breast.
Take 1 of tomato, cut into wedges.
You need 1 of small cucumber, thinly sliced.
Take 8 of lettuce leaves.
Make ready 1 of red onion, thinly sliced.
Make ready 8 of cilantro stalks and leaves, minced.
Prepare of For the dressing:.
It’s 2 of birds eye chili peppers, thinly sliced.
It’s 3 tbs of fish sauce.
Prepare 3 tbs of lime juice.
It’s 1 tsp of granulated sugar.
You need 1 tbs of water.
Yum Gai (Thai Chicken Salad) instructions
Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips.
In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.
