Step-by-Step Guide to Prepare Speedy Fried Egg and Salmon Sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fried Egg and Salmon Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Egg and Salmon Sandwich Recipe. Fried Egg And Salmon Sandwich - Different Recipes For Lunch "salmon sandwich With of recipes for lunches and light meals, there's no reason to be bored with. This decadent sandwich would be perfect for brunch.

You can cook Fried Egg and Salmon Sandwich using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Egg and Salmon Sandwich

1. Prepare of sauce————.
2. You need 1-1/2 tablespoons of prepared Horseradish.
3. You need 1/3 cup of favorite barbecue sauce.
4. Make ready of sandwich———-.
5. It’s 4 slices of bread.
6. Take 6 ounces of canned boneless and skinless pink salmon.
7. Take 3 of large eggs.
8. Prepare as needed of sliced dill pickle chips.

Place the poached egg over the gherkins and top with homemade hollandaise sauce.A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny.Salmon can be stored in its original packaging for up to two days.Smoked salmon and rye bread add a new twist to the traditional eggs Benedict.

Fried Egg and Salmon Sandwich instructions

1. Fry the salmon and Eggs in a skillet.
2. Cover one slice of bread with pickle chips.
3. Add the Horseradish and barbecue sauce to a bowl.
4. Mix well.
5. Add eggs and Salmon to top of pickles.
6. Drizzle sauce over egg and Salmon.
7. Add slice of bread on top.
8. Cut in half and serve. I hope you enjoy!.

This sandwich is the perfect combination of flavors, textures and it's incredibly, truly incredibly rich in flavor.Spread the cream cheese over the toasted bagel.Add a slice of smoked salmon and thinly sliced gherkin.

Sauce can be set aside at room temp for up to one hour.To assemble final dish: Toast bread slices and place on warm plates.Top each piece of toast with a slice of smoked salmon and a hot poached egg.Delicious breakfast - fried egg, asparagus and cheese sandwich.Whole grain bread, cream cheese, avocado, smoked salmon sandwich and fried egg - delicious breakfast, snack, brunch on a light background, top view.