Recipe of Perfect Eggplant casserole! (Tapsee)

Eggplant casserole! (Tapsee) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree.

Here is the best “Eggplant casserole! (Tapsee)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant casserole! (Tapsee)

1. Prepare 1 of large eggplant.
2. Prepare 1 of green bell pepper.
3. Take 1 of yellow bell pepper.
4. Prepare 1 of onion.
5. You need 4 of potatoes.
6. Prepare 1 kg of ground beef.
7. Take 1 pinch of black pepper.
8. Prepare 1 of salt.
9. It’s 2 tsp of 7 spice (found in middle east stores).
10. Take 1 of garlic powder.
11. Take 1 of parsley flakes.
12. It’s 1 of can crushed tomatoes.

Coarsely chop any remaining eggplant to add to sauce.This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.The buttered breadcrumbs and cheese add crunch and flavor.To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.

Eggplant casserole! (Tapsee) step by step

1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
2. Cut eggplant, peppers, potatoes and onion in round pieces.
3. Fried meat patties.
4. First layer fried potatoes.
5. Onion rings.
6. Add the pepper.
7. Add fried eggplants.
8. Another layer of meat.
9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
10. Add foil on top and put small holes with fork.
11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
12. Final look! ENJOY.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.This page contains eggplant casserole recipes.In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.

Than this Eggplant Casserole is for you!OK, that sounded like a cheap soap commercial.Peel Eggplant and cut crosswise into thin slices.Dredge each slice in flour and brown on both sides in hot oil.Wanted to try something different from a spread recipe I saw.