Easy Way to Make Delicious Potatoes Au Gratin

Potatoes Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Here is the best “Potatoes Au Gratin” recipe we have found until now. This will be really delicious.

Ingredients of Potatoes Au Gratin

1. It’s 6 of Russet potatoes, peeled and thinly sliced.
2. It’s 2 tbsp of olive oil.
3. Take 3 cloves of garlic.
4. Prepare 1 of Onion, chopped.
5. It’s 1 of Salt & pepper to taste.
6. Take 3 tbsp of Butter.
7. You need 3 tbsp of All purpose floor.
8. Make ready 1/2 tsp of Salt.
9. You need 2 cup of Milk.
10. Take 2 cup of Shredded cheddar cheese.

Slice potatoes, then cut slices into fourths.In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. press the potatoes down to help them absorb the liquid.The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic.Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Potatoes Au Gratin instructions

1. Preheat oven to 400°F. Butter a 9x13 casserole dish..
2. Sauté onion and garlic in olive oil until translucent..
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
5. Bake 1 hour in preheated oven..

In a large skillet over medium heat, melt butter.Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.Smear softened butter all over the bottom of a baking dish.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.Next, melt butter in a saucepan.Stir in the flour until smooth and cook for a minute or two.