Recipe of Delicious Simply Simmered Komatsuna and Atsuage

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Simply Simmered Komatsuna and Atsuage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simply Simmered Komatsuna and Atsuage Recipe.

You can have Simply Simmered Komatsuna and Atsuage using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simply Simmered Komatsuna and Atsuage

1. Take 1 of one packet Atsuage.
2. Prepare 1 bunch of Komatsuna.
3. Make ready 3 tbsp of ★Soy sauce.
4. You need 1 of and 1/2 tablespoons ★Sugar.
5. You need 1 of and 1/2 tablespoons ★Mirin.
6. It’s 1 tsp of ★Dashi stock.
7. You need 200 ml of ★Water.

Simply Simmered Komatsuna and Atsuage step by step

1. Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well..
2. Put all the ★ ingredients into a pot and simmer the atsuage..
3. Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked..