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Recipe of Delicious Pineapple upside-down cake

By Easy Recipes 01 March 2020
Recipe of Delicious Pineapple upside-down cake
Recipe of Delicious Pineapple upside-down cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pineapple upside-down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

  1. It’s 4 of tsp,butter,Melted, divided.
  2. It’s 4 tsp. of Brown sugar.
  3. Make ready 2 of canned unsweetened pineapple slices.
  4. Take 2 of maraschino cherries.
  5. Make ready 1/3 cup of all-purpose flour.
  6. Make ready 3 tbsp. of Sugar.
  7. It’s 1/2 tsp. of Baking powder.
  8. It’s 1/8 tsp of salt.
  9. Make ready Dash of ground nutmeg.
  10. Prepare 3 tbsp. of Milk.
  11. Prepare 1/4 tsp. of Vanilla extract.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

Pineapple upside-down cake instructions

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!You won't want to make it any other way!

This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.This pineapple upside-down cake from Delish.com will remind you why it's a classic.Make topping: Mix butter with brown sugar and add to prepared cake pan.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

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