Steps to Cook Delicious Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir in parsley and serve immediately. My favorite bit about this though?

Here is the best “Slow Cooker Shredded Chicken Noodle Soup” recipe we have found so far. This will be really delicious.

Ingredients of Slow Cooker Shredded Chicken Noodle Soup

1. It’s 3 lb of Whole boneless chicken breasts.
2. It’s 1 packages of Skinned baby carrots, chopped.
3. Prepare 3 stick of Celery chopped.
4. Take 1 1/2 medium of Onion cut in half, use one half of onion.
5. You need 2 clove of Garlic, smashed..
6. Prepare 2 each of Dried bay leaf.
7. It’s 1 tsp of Iodized salt.
8. Make ready 1/4 tsp of Ground pepper.
9. Prepare 2 can of 14 0z cans of chicken broth.
10. It’s 2 cup of Water.
11. Prepare 1 tbsp of Vegetable oil.
12. You need 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

Cooking pasta noodles in the slow cooker.Wide egg noodles are a top choice for chicken noodle soup.Make sure the chicken is cooked through.Cover with plastic wrap to keep warm.

Slow Cooker Shredded Chicken Noodle Soup step by step

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

There is a full recipe card below.I recommend using a large slow cooker.Shred chicken: While pasta is cooking, shred chicken with.

Shred into smaller pieces right before serving.This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try.While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier.Remove chicken from slow cooker and shred with two forks.