Simple Way to Cook Super Quick Potato Gratin Muffins

Potato Gratin Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Reviews for: Photos of Muffin Tin Potatoes Gratin. These Mini Potato Gratin Stacks are made in a muffin tin!

Here is the best “Potato Gratin Muffins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Gratin Muffins

1. Take 2 of to 3 potatoes thinly sliced.
2. Take 1/2 cup of of parmesan.
3. You need 1/4 cup of of emmental cheese.
4. You need 1 of green onion finely chopped.
5. Prepare 4 tbsp of of butter.
6. It’s 4 tbsp of of flour.
7. Take 2 cup of of milk.
8. You need 3 clove of of garlic cut in half.
9. Take 1 tbsp of of Dijon mustard.
10. Make ready 1/2 tsp of of freshly grated nutmeg.
11. You need 1 of Salt & ground pepper to season.
12. Take 1 of Butter to grease the muffin baking dish.

This is one of the easiest side dishes you can make!Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.If you like Potatoes in muffin pan, you might love these ideas.Back Print Recipe Image Cheesy Mini Gratin Dauphinois Potato Stacks These creamy, cheesy little gems are like mini individual serves of.

Potato Gratin Muffins instructions

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes..
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
8. • Bake for about 25-30 minutes until golden..
9. • Let it set for 5 minutes before removing from the baking dish..
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..

Cheesy potatoes in muffin tins how good is that!These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce.We recently made this Potato Gratin Muffin Stacks Recipe, so good with prime rib, chicken, or Herbed Brown Butter Scallops!

Portion control is the secret to including potatoes in a low potassium diet.DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet.Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.Sweet potatoes are a classic ingredient for side dishes for holiday dinners and instead of going with the usual casserole how about these muffin pan maple pecan sweet potato gratins for a change?