Recipe of Speedy Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sausage And Leek Casserole With Parsley. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen.

Here is the best “Soy Milk Rice Casserole with Leek, Garlic & Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. You need 1 of Japanese leek (cut diagonally into 1 cm wide slices).
2. Take 1 clove of Mined garlic.
3. Make ready 100 grams of Chicken thighs (cut into bite-sized pieces).
4. Make ready 1/2 of King oyster mushroom (cut into thin strips).
5. Take 30 grams of Parsnip (optional, cut into thin strips).
6. It’s 300 ml of Soy milk.
7. You need 300 grams of Hot cooked rice.
8. Take of Seasoning ingredients:.
9. You need 2 tbsp of Plain flour (cake flour).
10. Take 1 dash of Salt and pepper.
11. Make ready 1 tbsp of Cooking sake.
12. Take 1 tbsp of Olive oil.
13. Prepare 2 tbsp of Panko.
14. Prepare 2 tbsp of Parmesan cheese.

This post may contain affiliate links. soy-free.Bring to a boil, stirring occasionally so that the rice doesn't stick to the pot. (pictured: sprouted soymilk and chocolate, chocolate chip cookies).Before my husband and I started dinking almond milk, sprouted soymilk was our non-dairy milk of choice.When I discovered how easy and quick it was to make almond milk I switched from soymilk overnight.

Soy Milk Rice Casserole with Leek, Garlic & Chicken step by step

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
5. Add the soy milk, and mix until the sauce thickens..
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

A wide variety of soy rice milk options are available to you, such as taste, processing type, and certification.Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.Suggested variation: Curdle the soy milk with juice of half of a lemon: this will make it like buttermilk and give it the acidity to make the baking soda fizz.Along with rice, wheat, and barley, soy is considered a sacred grain to them.It's very easy to make soy milk from scratch!Dried soybeans, roasted cashew nuts, salt, sesame seeds, water.