Recipe of Tasty Simply Tasty Chicken/Kozhi Biryani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Simply Tasty Chicken/Kozhi Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Simply Tasty Chicken/Kozhi Biryani Recipe. This is special style of naatu kozhi biriyani.simple style of naatu kozhi recipe. Biriyani is one favorite dish everyone.

You can cook Simply Tasty Chicken/Kozhi Biryani using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simply Tasty Chicken/Kozhi Biryani

1. Make ready 2 kilograms of Chicken.
2. It’s 6 glasses of Basmati rice Biryani.
3. Prepare 10 glasses of Water (same measurement glass).
4. It’s 100 grams of Masala Eastern Biryani.
5. Make ready 2 - 3 of Curd tablepsoons.
6. Make ready 4 - 6 of Onion big.
7. Prepare 1 inch of ginger.
8. Take 10 - 12 pods of garlic.
9. Make ready 3 - 4 numbers of green chilli.
10. Make ready 2 tablespoons of pepper powder.
11. You need 1 tablespoon of ginger garlic paste - 2.
12. Take 3 - 4 of tomatoes medium.
13. Prepare 1 cup of coriander leaves chopped finely.
14. You need 1/2 cup of mint leaves chopped finely.
15. Take 1/2 cup of cashews.
16. You need 1/4 cup of kaskas soaked.
17. You need 1/2 cup of ghee.
18. It’s 1 - 2 teaspoons of Turmeric powder.
19. It’s 2 tablespoons of Coriander Powder.
20. You need 2 tablespoons of Garam masala homemade - 3.
21. It’s 1/2 cup of onions Garnish - Browned.
22. Prepare 1/2 cup of Coriander leaves.
23. Make ready 1/2 cup of nuts raisins Fried and.
24. Prepare optional strands of saffron a few.
25. Make ready 1 teaspoon of orange milk coloring in 1/4 cups.
26. Prepare 4 - 5 drops of rose essence.
27. You need as required of Whole spices -.

I was searching for a last minute recipe to use up chicken thighs and came across this tasty dish.Kozhi Biryani - How to make Chicken Biryani.M… on Kozhi Nirachathu(Malabar style… Helen Jones on Malabar Chicken Long back I've also had Malabar Chicken Biriyani from the famous Sagar Hotel in Kozhikkode,and I still This makes our Biriyani lot different and tastier than any other Biriyani variety in the world.Taste of the biriyani lies in the ingredients added and mainly depends on the order in which they are added.

Simply Tasty Chicken/Kozhi Biryani step by step

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked..
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the….
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked..
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup)..
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence..
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins..
7. Nicely toss the biryani without opening and then let it sit off till the time of serving..
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!.

We've made this biryani so many times in my house.n it's simply too good.thanks for this great recipe.quite a complex.Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats.This version omits the baking step while maintaining the authentic flavors.

This is a very simple recipe used mostly in the southern state of Tamil Nadu.The same procedure can be used to make Veg, Mushroom Biriyanis taking out the Chicken and related.Biriyani is basically a rice based dish,rice blended with meat or poultry.According to Ummi Abdullah The famous biriyani must have been brought from Samarkhand by the Moghuls and the indigenous Muslim rulers of Arcot and Mysore.The Kozhikodan biriyani is famous for its special taste and.