Recipe of Perfect Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Banh Mi (Vietnamese Pulled Pork Sandwich). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) Recipe. The elevated version of the classic Vietnamese sandwich, our Bánh Mì is a custom French baguette filled with organic, locally sourced. How To Make Banh Mi with Andrea Nguyen.

You can cook Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)

1. It’s of Sandwiches.
2. Make ready 1 of Hoagie Buns (or more traditionally, a baguette).
3. Take 1 of Mayonnaise.
4. Take 1 of English Cucumbers, peeled and sliced.
5. Prepare 1 of Cilantro sprigs.
6. Make ready 1 of Pulled Pork (see below).
7. It’s 1 of Pickled Daikon & Carrots (see below).
8. It’s of Pulled Pork.
9. It’s 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. It’s of Dry Rub.
11. It’s 1/2 tbsp of 5-Spice Powder.
12. You need 1/2 tbsp of Salt.
13. Make ready 1 tbsp of Black Pepper.
14. Take 1 tsp of Granulated Garlic.
15. It’s 1 tsp of Tumeric.
16. Take 1/2 tsp of Corriander.
17. You need 1/2 tsp of Cayenne Pepper.
18. It’s 1 tbsp of Turbinado (Raw) Sugar.
19. Take of Sauce.
20. Prepare 1 tbsp of Vegetable Oil.
21. Prepare 2 tbsp of Red Curry Paste.
22. Make ready 1/2 tbsp of Granulated Garlic.
23. It’s 1 tbsp of Ground Ginger.
24. Prepare 1 tbsp of Ground Chili Paste.
25. Take 1/4 cup of Fish Sauce.
26. Prepare 1/2 cup of Sweet Chili Sauce.
27. Make ready 2 tbsp of Lime Juice.
28. Prepare of Pickled Daikon & Carrots (Do Chua).
29. You need 1/2 cup of Seasoned Rice Vinegar.
30. Prepare 1/2 cup of White Vinegar.
31. It’s 1 cup of Sugar.
32. You need 2 tbsp of Ground Chili Paste.
33. Prepare 1 tbsp of Cilantro, chopped.
34. Prepare 4 oz of Daikon, julienned (or radish).
35. It’s 4 oz of Carrot, julienned.

This bánh mì recipe is a follow up to the recipe I last posted, the Vietnamese pork The Vietnamese sandwich was influenced by French colonialism in Vietnam with French baguettes (much like Vietnamese coffee is), but the Vietnamese.Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the What makes this Bánh Mì Vietnamese Sandwich just so special?Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that.This pulled pork banh mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sriracha The traditional fillings for banh mi sandwich in the North are fried eggs, pate, pork floss, and Vietnamese ham.

Banh Mi (Vietnamese Pulled Pork Sandwich) instructions

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

Or, the ultimate Vietnamese pulled pork sandwich.If you've never tried a Vietnamese Banh Mi Sandwich.The Vietnamese bánh mì is a must-have for any sandwich lover.

This Vietnamese-style banh mi sandwich contains a delicious combination of pulled pork, pickled carrots, daikon radish, cucumbers, and more.The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers.Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread.In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine.If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance.