Recipe of Delicious Indonesian Gado Gado

Indonesian Gado Gado Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indonesian Gado Gado” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indonesian Gado Gado

1. Prepare 4 of Chinese cabbage leaf.
2. You need 100 gr of bean sprout.
3. Make ready 100 gr of sneak bean.
4. Take 2 of stems choi sum.
5. You need 4 of boiled potatoes.
6. Prepare 4 of boiled eggs.
7. Prepare 100 gr of fried tofu, cut in small dice.
8. Make ready 250 gr of grilled chicken.
9. Take 150 gr of granulated peanuts, oven it until dark brown then crush i.
10. You need 2 tsp of shrimp paste.
11. It’s 1 tsp of minced garlic.
12. Make ready 2 pieces of small shallots.
13. Prepare 270 ml of light coconut milk.
14. Prepare 1 tsp of tamarind puree.
15. It’s 2 tsp of sugar.
16. Take 2 drops of lime juice or juice from half piece of lime.
17. It’s 2 tbs of peanut oil.
18. Prepare 250 ml of water.
19. Prepare of If you like spicy add sambal or a couple or crushed chilli.

Indonesian Gado Gado instructions

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
2. Boild all the vegetables one by one for 10 - 15 seconds.
3. Cut the boiled vegetables in the fair cut.
4. Plate the vegetables, potatoes, tofu, and chicken.
5. Pour the peanut sauce on the top of it.
6. Garnish with boiled egg and fried shallot.
7. Serve it with shrimp cracker.