How to Cook Perfect #Chicken banzara kebabs

#Chicken banzara kebabs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best "#Chicken banzara kebabs" recipe we have found until now. This will be smell and look delicious.

Ingredients of #Chicken banzara kebabs

1. You need 1 kg of boneless chicken breasts.
2. Take 100 g of besan or gramflour.
3. You need 1 piece of each of capsicum, tomato,some freshly smelling coriander leaves and green chillies.
4. You need of water and ginger garlic paste.
5. Make ready 200 gms of curd or yogurt.
6. It’s of salt and sugar as per taste.

#Chicken banzara kebabs instructions

1. Cut the chicken breasts into medium pieces and mix with salt and ginger garlic paste. Boil till the water dries out..
2. Chop the vegetables including coriander leaves. Mince in a mixer.Beat the curd..
3. Brew the besan on a low flame till its colour changes..
4. Mix the beaten curd with besan..
5. Mix the minced vegetables with curd and besan.Add some more ginger garlic paste and a little water and make a thick batter.Dip the chicken pieces in the batter to be sure that the batter is coated uniformly on all sides of the chicken..
6. Grease a baking plate with butter and besan and place the chicken in a oven 'toaster -griller.Set the griller at 200degree centigrade temperature and cook till the chicken becomes a bit brownish..
7. Remove from the oven and serve with your favourite dips..