Steps to Make Perfect Roasted aubergine

Roasted aubergine Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

Here is the best “Roasted aubergine” recipe we have found until now. This will be smell and look delicious.

Ingredients of Roasted aubergine

1. Take 1 large of aubergine.
2. Prepare 1 1/2 stick of butter/ghee three quarters of a cup.
3. Take 1/4 tsp of salt (more if needed).
4. It’s 1/4 tsp of granulated garlic powder.
5. You need 1 tsp of turmeric.
6. You need 1/2 cup of chunky grated onion.
7. It’s 1 tsp of paprika.
8. Prepare 1/4 cup of olive oil, extra virgin.
9. It’s 1/4 tsp of ground black pepper.
10. Prepare 1 3/4 cup of extra sharpe cheddar cheese.

A great side dish, or a lovely light lunch with some salad.Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too.I've kept the spicing mild and kept 'funny green bits' to a minimum!Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers.

Roasted aubergine instructions

1. Preheat oven to 400° Fahrenheit..
2. Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want..
3. After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates..
4. While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes.
5. Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin..
6. Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!.

From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers.These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving.Roast aubergine and tomato bake with rocket and walnut.

Toss the aubergines in a bowl with the olive oil and a little salt.These aubergines are lightly seasoned with salt, pepper and garlic and cooked in the oven.Pack the aubergines lightly inside the greased baking dish, cut side up.Trickle a little more oil over them and.A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection.